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Demonstration Cooking: Instant Pot

Tuesday, June 4, 2019, 11 a.m. – 1 p.m.


Make your meal preparation easier using the pressure cooker function of an instant pot. In this cooking class, learn to prepare all new recipes including beer and mustard pulled turkey; caramelized onion with brown rice and lentil burgers; and farmhouse egg salad.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center

  • Tuesday, June 4th, 2019
    $50.40 Member | $63.00 Non Member