Tuesday, June 4, 2019, 11 a.m. – 1 p.m.
Make your meal preparation easier using the pressure cooker function of an instant pot. In this cooking class, learn to prepare all new recipes including beer and mustard pulled turkey; caramelized onion with brown rice and lentil burgers; and farmhouse egg salad.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center