Saturday, September 25, 2021, 1 – 3 p.m.
$56/$70
Learn how to get the most out of your electric pressure cooker or Instant Pot. You will learn how pressure cooking works, what makes contemporary electric pressure cookers safer and easier to use than the previous generation of machines, and the advantages of cooking various foods under pressure. Featured recipes include the best-ever hard-boiled eggs; rice with vermicelli; and cod with tomatoes, olives, and capers.
Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center