Demonstration Cooking: Indian Chickpeas

Friday, December 13, 2019, 5 – 7 p.m.


Discover the possibilities of cooking with chickpeas—high in fiber and protein, and gluten-free. In this cooking class, you will learn how to incorporate the vibrant flavors of India in a variety of different gluten-free dishes including chickpea avocado salad and chickpea masala curry served with basmati rice.

Shilpi Saxena, culinary instructor
ITW Kitchen, Learning Center

  • Friday, December 13th, 2019

    This time slot is sold out, please select another date and/or timeframe.

    $50.00 Member | $63.00 Non Member