Demonstration Cooking: Indian Brunch
Saturday, October 8, 2022, 10 a.m. – noon
A hearty vegetarian brunch is easy to make for your friends and family. You will learn techniques to prepare the dough for fried poori—a fresh bread made of whole wheat flour—and how to make potato curry. Complete the breakfast dishes with mango pickle and yogurt.
Shilpi Saxena, culinary instructor
ITW Kitchen, Learning Center