Sunday, June 30, 2019, 2 – 3 p.m.
New! Honey varietals range from delicate acacia to robust buckwheat. You will learn about ten types of honey, exploring the nuances of color, viscosity, flavor, and smell. Gather tips and techniques to make informed choices in your honey purchases, and take home recipe samples to incorporate honey into your home cooking repertoire.
Carrie Schloss, cookbook author and professional culinary instructor
Classroom 1, Learning Center