Demonstration Cooking: Greens & Grains


Demonstration Cooking: Greens & Grains

Saturday, September 17, 2022, 11 a.m. – 1 p.m.


New! Greens and grains are anything but basic. These simple staples can be dressed up to make excellent meals on their own or can act as flavorful side dishes. Learn how to use fresh herbs to punch up the texture and flavor of a dish. You will learn the basics of homemade salad dressing, fundamental knife skills, and sauté techniques to use in preparing an autumn root vegetable salad, farro with orange and pomegranate, and black beans with swiss chard and goat cheese.
Nicole Putzel, classically trained chef and owner, Putzel Kitchen
ITW Kitchen, Learning Center

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$69.00 Member | $87.00 Non Member