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Demonstration Cooking: Fish Cookery 1

Sunday, March 17, 2019, 4 – 6 p.m.


Learn three methods to prepare fish in this cooking class: poaching, steaming, and searing. All new recipes include Shanghai fish stew, arctic char and vegetables with parchment hearts, and potato-wrapped salmon.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center

  • Sunday, March 17th, 2019

    This time slot is sold out, please select another date and/or timeframe.

    $56.00 Member | $70.00 Non Member