Tuesday, September 17, 2019, 11 a.m. – 12:30 p.m.
New! Eggplant features as a vegetable in many global cuisines. You can sample flavorful ways to prepare various types of eggplant in this cooking class, featuring such recipes as thai green curry with chicken and eggplant, Asian ratatouille, and lightened eggplant parmesan.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center