Thursday, May 3, 2018, 6 – 7:30 p.m.
$56/$44.80
Celebrate Cinco de Mayo with recipes featuring flavorful chiles. Learn how to roast, peel, and de-seed peppers. Taste a variety of Mexican chiles in a progression of heat from mild to hot, as well as chiles in three different recipes: chayote with guajillo dressing, carne asada with charred tomato salad, and tomatillo sauced spinach enchiladas.