Saturday, October 13, 2018, 1 – 3 p.m.
Baking the perfect apple pie can feel intimidating to many, but in this class, we will present various techniques for baking traditional apple pies using conventional and heirloom varieties. We will show you how to choose and use the right apples to make the perfect pie and explore the often-baffling variety of crust mixes from historic times to modern day that are fast and easy for anyone to master. Come and explore the beautiful simplicity of apple pie.
Dan Bussey, apple historian and preservationist
ITW Kitchen, Learning Center