Demonstration Baking: Bread 101

baking bread

Demonstration Baking: Bread 101

Tuesday, December 6
1 – 3 p.m.


New! Over the past couple of years, many of us have experimented with homemade yeasted breads. Discover tricks and tips so your bread recipes bake up reliably every time, such as the difference between active dry and instant yeast, variations in flours, knowing when your dough has been sufficiently kneaded, and when it has fully proofed. Come prepared to share your questions and challenges with wheat-based bread doughs for the instructor to troubleshoot. You will also try out techniques for shaping dough. 

Jessica Ellington, executive pastry chef and owner, Sweet Bee
ITW Kitchen, Learning Center

Select a Date

Ticket Time

This time slot is sold out, please select another date and/or timeframe.

Ticket Quantity

0 tickets remaining.
$69.00 Member | $87.00 Non Member