Saturday, June 16, 2018, 11:30 a.m. – 1 p.m.
New! Discover recipes and techniques for cooking and preparing fresh summer produce from your own backyard or the farmers’ market. Learn how to use a mandoline and different methods of cooking vegetables such as roasting, blanching, and sautéing. Tomatoes, squash, peppers, cucumbers, and eggplants will be featured in tasty recipes like roasted eggplant with bell pepper vinaigrette, marinated cucumber salad, sautéed zucchini, and roasted pepper and tomato herb bake. Sign up for Nina Koziol’s Warm Season Veggies the same day from 9 – 11 a.m. for a full garden-to-table experience.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center