Demo Cooking Tomato Quinoa Meatball Stew
Wednesday, April 26
11 a.m. – 1 p.m.
New! Stews are a meal in a bowl, and many elements can be easily prepared in advance. This class will feature a protein-packed tomato-based stew with quinoa and bison meatballs, accompanied by a side salad and a basic vinaigrette.
Nicole Putzel, classically trained chef and owner, Putzel Kitchen
ITW Kitchen, Learning Center