Tuesday, February 25, 2020, 11 a.m. – 12:30 p.m.
New! Celebrate Mardi Gras with traditional Cajun and Cajun-inspired cooking. Learn how to prepare the essential element of dark roux. Enjoy corn maque choux, Cajun chicken stew, saffron rice with two onions, and sticky toffee banana cake.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center