Demo Cooking: Soups, Hot and Cold
Sunday, August 28, 2022, 1 – 3 p.m.
New! A refreshing cold soup is the perfect summertime starter. And when the days start to turn chilly, hot soups are the first item back on the menu. In this demonstration cooking class, you will learn how to make two cold soups perfect for warm weather: gazpacho and cold pea soup with mint. Then, looking ahead to fall, we will also make a classic French vegetable soup—soupe au pistou—that uses the best of the autumn harvest.
Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center