Saturday, August 10, 2019, 11 a.m. – 1 p.m.
New! Basic pastry doughs serve as a base in both sweet and savory recipes. You will watch how to prepare an assortment of quick doughs for summer meals such as cream cheese dough in corn and ham empanadas, pâte à choux pastry in tomato basil ricotta eclairs, and biscuit dough in herbed biscuits with chorizo gravy.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center