Saturday, July 13, 2019, 2 – 3:30 p.m.
Delicious fruit and vegetable sauces adapt well to grilled foods. In this cooking class, you’ll get an introduction to sauce-making basics, using an immersion blender, making vinaigrette, and braising and roasting methods. Seasonal produce shines in blackberry ancho sauce, roasted yellow pepper and onion coulis, mushroom Bolognese, and chimichurri.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center