Demo Cooking: Pasta, Summer Edition

Demo Cooking Summer Pasta

Demo Cooking: Pasta, Summer Edition

Saturday, June 18, 2022, 1 – 3 p.m.


New! In this demonstration cooking class, you will see how easy it is to make fresh egg pasta, suitable for turning into linguine, fettuccine, or lasagna sheets—from scratch. Then, you will learn how to prepare a variety of seasonal sauces to serve with your fresh pasta, including basil pesto and a quick, fresh tomato sauce.

Emily Paster, cookbook author and blogger 
ITW Kitchen, Learning Center  

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$69.00 Member | $87.00 Non Member