Demo Cooking: New Ways with Tomatoes RESCHEDULED

Sunday, August 11
2 – 4 p.m.


New! Fresh, sun-ripened tomatoes are a favorite summer food, whether homegrown or from the farmers’ market. In this demonstration class, you will learn some new and exciting ways to cook with tomatoes, including a Vietnamese tomato salad, a cold Spanish tomato soup that is not gazpacho, and a southern-style tomato slab pie.

Emily Paster, cookbook author and blogger 
ITW Kitchen, Learning Center