Tuesday, January 21, 2020, 11 a.m. – 12:30 p.m.
New! Moroccan flavors marry deliciously with vegetables. Enjoy smoky eggplant and tomato zaalouk, harissa roasted carrots with pistachios, cauliflower “couscous” with dried fruit and almonds, and falafel sliders with yogurt tahini sauce (all recipes are vegetarian).
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center