Demo Cooking: Middle Eastern Recipes

Sunday, November 4, 12 – 1:30 p.m.

$48/$60

Explore the flavors of the Middle East at this demonstration cooking class featuring recipes from Yotam Ottolenghi and Sami Tamimi’s Jerusalem. Enjoy a light lunch showcasing exotic yet accessible ingredients: spinach salad with dates and almonds; chermoula eggplant with bulgur, yogurt, and preserved lemon; roasted butternut squash and red onions with tahini and za’atar; and chicken with clementines and arak.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center

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