Saturday, September 18, 2021, 11 a.m. – 1 p.m.
New! Fall in love with mouthwatering and easy-to-prepare Indian street food. In this demonstration cooking class, you will learn to prepare crunchy tikki—a spiced potato cutlet, and endlessly adaptable pakoras—fritters made with your choice of fresh vegetables. Hot chai tea infused with herbs including green cardamom is a must-have accompaniment. You may opt to sample the dishes cooked at the end of class or take your portion home.
Shilipi Saxena, culinary instructor
ITW Kitchen, Learning Center