Demo Cooking: Gluten Free Indian

Demo Cooking Gluten Free Indian

Demo Cooking: Gluten Free Indian

Thursday, March 2
5 – 7 p.m.


Discover the possibilities of cooking gluten-free with chickpeas—high in both fiber and protein. You will learn how to incorporate the vibrant flavors of India in a variety of different gluten-free dishes including chickpea avocado salad and chickpea masala curry served with basmati rice. 

Shilpi Saxena, culinary instructor
ITW Kitchen, Learning Center

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11 tickets remaining.
$69.00 Member | $87.00 Non Member