Demo Cooking: Gluten Free Indian
Thursday, March 2
5 – 7 p.m.
Discover the possibilities of cooking gluten-free with chickpeas—high in both fiber and protein. You will learn how to incorporate the vibrant flavors of India in a variety of different gluten-free dishes including chickpea avocado salad and chickpea masala curry served with basmati rice.
Shilpi Saxena, culinary instructor
ITW Kitchen, Learning Center