Demo Cooking: Farmers’ Market Finds
Saturday, August 13, 2022, 1 – 3 p.m.
New! Do you love to shop at farmers’ markets or have a subscription to a CSA but are not quite sure how to use all of the unusual fruits and vegetables that you find? In this demonstration cooking class, instructor Emily Paster shares her approach to farmers’ market shopping and provides suggestions on how to branch out from familiar crops like corn, tomatoes, and zucchini.
Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center