Sunday, September 22, 2019, 2 – 4 p.m.
New! The autumn harvest provides fruit perfect for delicious desserts. In this cooking class, you will learn how to prepare tasty treats such as apple and brown butter blondies, prune plum tart, and pear pound cake, just right for an afternoon snack or completing a fall meal.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center