Friday, August 24, 2018, 6 – 8:30 p.m.
New! Experience an evening in New Delhi as we prepare an authentic North Indian vegetarian meal in this primarily demonstration cooking class which will also include some hands-on opportunities. Traditional Indian recipes will include dal makhani, cumin-flavored long grain basmati rice, and cool cucumber mint yogurt dip. Learn to prepare lentils in a slow-cooked style and to use herbs and spices in a variety of ways. Class will end with a delicious shared meal of all the food prepared, and students will also take home portions of what they’ve cooked.
Shilipi Saxena, culinary instructor
ITW Kitchen, Learning Center