Friday, June 5, 2020, 6 – 8:30 p.m.
Experience an evening in New Delhi as you learn to prepare an authentic North Indian vegetarian meal. Watch how to make lentils in a slow-cooked style and discover ways to use herbs and spices in a variety of recipes: dal makhani (vegetarian chili), cumin-flavored long grain basmati rice, and cool cucumber mint yogurt dip.
Shilipi Saxena, culinary instructor
ITW Kitchen, Learning Center