Friday, May 10, 2019, 5 – 7:30 p.m.
Experience an evening in New Delhi as you learn to prepare an authentic North Indian vegetarian meal. Watch how to make lentils in a slow-cooked style and discover ways to use herbs and spices in a variety of recipes: dal makhani; cumin-flavored long-grain basmati rice; and cool cucumber mint yogurt dip.
Shilpi Saxena, culinary instructor
ITW Kitchen, Learning Center