Demo Cooking: Classic Indian Meal
Saturday, June 11, 2022, 10 a.m. – noon
Experience an evening in New Delhi as you learn to cook an easy, authentic, North Indian vegetarian meal. You will discover how to prepare lentils in a slow-cooked style and discover ways to use herbs and spices in a variety of recipes: dal makhana—a rich lentil curry with fresh tomatoes; a cumin seed-flavored long-grain basmati rice; and a cucumber and mint yogurt raita—a cool dip to top off the dal.
Shilpi Saxena, culinary instructor
ITW Kitchen, Learning Center