Thursday, October 7, 2021, 5 – 7:30 p.m.
Experience an evening in New Delhi as you learn to cook an easy, authentic, North Indian vegetarian meal. You will discover how to prepare lentils in a slow-cooked style and discover ways to use herbs and spices in a variety of recipes: dal makhana—a rich lentil curry with fresh tomatoes; a cumin seed-flavored long-grain basmati rice; and a cucumber and mint yogurt raita—a cool dip to top off the dal. You may opt to sample the dishes cooked at the end of class or take your portion home.
Shilipi Saxena, culinary instructor
ITW Kitchen, Learning Center