Sunday, July 21, 2019, 1 – 2:30 p.m.
New! Versatile honey, with its flavors, smells, and sweetness, enhances summer picnic recipes. In this cooking class, taste honey samples and learn to use different varietals to create caponata, curried chicken salad, kale, clementine, and hazelnut salad; Tuscan farro; and honey whole wheat pretzel bites with honey mustard dipping sauce.
Carrie Schloss, cookbook author and professional culinary instructor
ITW Kitchen, Learning Center