Tuesday, November 20, 2018
10 a.m. – 12:30 p.m.
Celebrate the bounty of the season and create a rich, textural setting for your guests using floral as well as edible elements such as figs and grapes. In this workshop you will take home a lush, seasonally inspired floral centerpiece as well as many ideas for creating a memorable holiday table for your own holiday entertaining. All materials included.
Molly Kobelt and Heidi Joynt, co-owners, Field & Florist
Classroom 5, Learning Center