Tuesday, November 21, 2017, 6:30 – 9 p.m.
Join us as we celebrate the bounty of the season to create a rich, textural setting for your guests using floral as well as edible elements such as figs and grapes. You will take home a lush, seasonally inspired floral centerpiece as well as many ideas for creating a memorable holiday table for your holiday entertaining. All materials included.
Molly Kobelt and Heidi Joynt, co-owners, Field & Florist
Classroom 5, Learning Center