Tuesday, November 24, 2020, 10 – 11:30 a.m.
Celebrate the bounty of the season and create a rich, textural setting for your guests using local and sustainable flowers as well as edible elements such as figs and grapes. You will take home a lush, seasonally inspired floral centerpiece for your holiday entertaining.
Heidi Joynt, Field & Florist
Classroom 4, Learning Center