Hanukkah Dinner and Concert
Sunday, December 5, at 5:30 p.m.
Menu
Hanukkah Dinner Grand Buffet
Adults
Salad of winter greens, pomegranate, roasted pear, and
toasted pecans with honey-poppy-seed dressing
Green beans with caramelized shallots
Traditional potato latkes with house-made
cinnamon apple sauce
Rustic roasted root-vegetable hash
Slow-roasted beef brisket
Herb-crusted roasted salmon fillet
Challah rolls
Children's Buffet
Batter-fried chicken strips with barbeque and honey-mustard sauces
Pasta with marinara sauce
Crunchy carrots and celery with peanut-butter dip
Fresh seasonal fruit
Sweets
Assorted rugelach
Cranberry-walnut tartlets
Beverages
White fruit punch
Regular and decaffeinated coffee
Hot tea
Cash bar
Beer $5/$6.50
Wine $6.50
Soft drinks and juices $2