GLENCOE, Ill. (May 1, 2013) – The Chicago Botanic Garden is a natural place to celebrate food grown from the ground up. Spring through fall, visitors can see hundreds of the best edible plants to grow in the Chicago area in the Regenstein Fruit & Vegetable Garden. The garden is dotted with helpful hand-lettered signs with interesting information and tips for growing food organically.
GLENCOE, Ill. (January 22, 2013)- Chefs from some of Chicagoland’s favorite restaurants will be sharing their culinary experience at the Chicago Botanic Garden this summer during the annual Garden Chef Series. Chefs will prepare a signature dish at a cooking demonstration in the Garden’s open-air amphitheater in the Regenstein Fruit & Vegetable Garden each weekend from Saturday, May 25 through Sunday, October 6.
Editor’s Note: Please call to confirm later dates prior to publication.
Garden Hours – March