Food

Food

Grapevines & Wines: 50 Wines in a Beautiful Setting

Event Date: 
Thursday, May 22, 2014
Grapes

GLENCOE, IL (May 12, 2014)Sample wines from around the world while enjoying the idyllic backdrop of McGinley Pavilion at Grapevines & Wines on Thursday, May 22. Visitors can sample more than 50 different varieties and indulge their senses with a wide range of bouquets. Included among the wineries are new micro-wineries that haven’t launched yet. 

Newly Renovated Garden View Café Offers Best of Local, Fresh Seasonal Food Now Open at the Chicago Botanic Garden

GLENCOE, IL. (May 8, 2014) The newly renovated and named Garden View Café recently opened at the Chicago Botanic Garden. It offers an enhanced menu of the best of local, fresh seasonal foods, restaurant-style seating, a barista and pastry station and flatbreads cooked in a brick pizza oven.

The Chicago Botanic Garden, Levy Restaurants and Midwest Foods Partner to Provide Fresh Produce for U.S. Cellular Field

Event Date: 
Friday, July 20, 2012 to Monday, August 20, 2012
Fresh produce

GLENCOE, Ill. (July 18, 2012) –  The Chicago Botanic Garden’s Windy City Harvest urban agriculture program has partnered with Levy Restaurants and Midwest Foods to provide fresh produce and tilapia for the Levy Restaurant’s Stadium Club at U.S. Cellular Field.

Sustainable Agriculture Research & Education Continues

Event Date: 
Saturday, May 19, 2012 to Sunday, October 21, 2012
Farmer's Market Demonstration

GLENCOE, Ill. (May 7, 2012) – The Chicago Botanic Garden has done groundbreaking work as a result of a two-year grant from the North Central Region Sustainable Agriculture Research & Education (SARE) program, funded by the U.S. Department of Agriculture – National Institute of Food and Agriculture. The grant reaches both casual passersby and committed gardeners with ideas for how to integrate sustainable agriculture techniques into their own backyards.

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