Events: Garden chef series
Garden Chef Recipes
Get your free recipes here!
Join us at the Fruit & Vegetable Garden for the free and popular Garden Chef series. You can purchase many of the ingredients to make these recipes from the Garden's Farmers' Market.
On this page, we'll feature recipes from the Garden's participating chefs, past and present. Check back often to get ideas on how to cook with the season's harvest and goodness.
NOPALES AND CORN RELISH SALAD WITH ORANGE VINAIGRETTE |
LUMP CRAB AND CITRUS SALAD WITH AVOCADO |
VANILLA BUTTERMILK PANNA COTTA WITH STRAWBERRY MASH OR RHUBARB COMPOTE |
HAMACHI WITH LEMON CUCUMBER |
GRILLED PEACH CROSTINI WITH SPICY BEEF SALAD AND HOOK'S GORGONZOLA |
BAKED OMELETTE WITH ZUCCHINI FLOWERS |
VEGETARIAN QUICHE |
CHILLED VEGETABLE GAZPACHO |
MUSSELS IN A SUMMER VEGETABLE-FINE HERB BROTH |
LEMON-BLUEBERRY PANCAKES WITH FRESH PEACHES |
SUMMER FRUIT SOUP |
HEIRLOOM PEPPER TERRINE |
NORWEGIAN SALMON WITH LEEK AND FENNEL CONFIT, |
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Chicago Botanic Garden • 1000 Lake Cook Road, Glencoe, IL 60022 • (847) 835-5440
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One of the treasures of the Forest Preserve District of Cook County.
