"Barilla PLUS" Rotini with Zucchini, Yellow and Red Peppers, Thyme, and Shaved Parmigiano

• 1/3 cup extra virgin olive oil
• 
  1 clove garlic
• 
  1 tbsp fresh thyme
• 
  1 cup (1 medium) yellow pepper, chopped
• 
  1 cup (1 medium) zucchini, chopped
• 
  1 cup (½ pint) cherry tomatoes, cut in half
• 
  Salt freshly ground black pepper to taste
• 
  1 box "Barilla PLUS" Rotini
• 
  ½ cup Parmigiano cheese, shaved
  
  
  

Bring a large pot of water to boil. Heat oil in a large skillet over medium heat.

Add garlic and thyme, sauté 1-2 minutes or until yellow.

Add vegetables and cook for 10 minutes. Season to taste with salt and pepper.

Cook pasta according to package directions. Drain; toss hot pasta with sauce.

Garnish with cheese shavings.

Serves 4 – 6.

Courtesy of Barilla