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Windy City Harvest Youth Farm Joins a Growing Community

Garden Blog - 7 hours 24 min ago

Can you remember a time when farmers’ markets were few and far between, and local food was nearly impossible to find, unless you grew it yourself?

Today—October 24, 2014—is National Food Day. Learn more about this initiative by visiting foodday.org, and join the movement with @FoodDayCHI and @FoodDay2014, and #CommitToRealFood.

Now farmers’ markets are popping up all across Illinois—in rural, suburban, and urban landscapes—providing healthy food to many communities.

According to the USDA, the number of farmers’ markets in the United States has grown by 67 percent since 2008, with more than 8,000 markets and counting. Illinois ranks third in the nation for the number of farmers’ markets, with nearly 400 markets.

 Juaquita holds up a freshly washed carrot harvest.

Windy City Harvest Youth Farm participant Juaquita holds up part of her freshly-washed carrot harvest.

The Chicago Botanic Garden has been a part of the growth of farmers’ markets in Illinois. With the farmers’ market held at the Garden, along with the farm stand markets hosted at Windy City Harvest Youth Farm sites, we have contributed to the improved access of healthy, local food, especially in underserved neighborhoods of Chicago and North Chicago.

Throughout the summer, the Windy City Harvest Youth Farm program operates three farm stand markets as way to share its fresh, sustainably grown produce with the surrounding neighborhoods. These markets are set up on-site (or nearby) at each of our three Youth Farms. These farms are located in the West Side neighborhood of North Lawndale, the South Side neighborhood of Washington Park, and the community of North Chicago/Waukegan. All of these communities are considered food deserts, as the access to fresh food is extremely limited.

The produce sold at Windy City Harvest Youth Farm markets is grown by the community for the community. Teenagers from local high schools are hired to work at the Youth Farms from May through October. They participate in all aspects of farming, including the growing, cooking, and marketing of the produce. Every week during the summer, the teens set up a farm stand to offer their fresh bounty to the community. The produce is sold at very affordable prices. Our markets accept food stamps and other government assistance benefits, so the food can be accessible to all members of the community.

 Happy customer at the first market.

Happy customers enjoy a bounty of fresh vegetables at the first market.

Season after season, the benefits of these markets can be seen in both the teen workers and community. The teens learn business and customer service skills, practice their public speaking, and make positive connections in their community. One of our teen workers, Henry, said that this year’s opening market in North Chicago was the “best day of his life” because the participants nearly tripled their sales goal and broke the previous sales record for an opening day. A former participant of Science First (another wonderful Garden program), Henry was especially proud to host the program at the farm that day and assist with farm stand purchases. He even persuaded a young Science First participant to purchase black currants (later reporting that the Science First participant was eating the tart currants like candy).

We often hear from our market customers how grateful they are to purchase local, sustainably grown produce at an affordable price. They comment on how tasty and fresh our farm produce is compared to the produce available at their local grocery store, and they enjoy the farm tours and recipes provided by our teens. We often hear how our Youth Farms remind them of a farm they grew up on in Mississippi or Mexico. 

 Potato harvest success.

Potato harvest success!

Besides impacting the food system and community health at a local level, we also help shape food policy and accessibility statewide. I have had the privilege of representing the Chicago Botanic Garden on the Illinois Farmers Market Task Force and on the board of the Illinois Farmers Market Association. The Task Force—which consists of farmers, market managers, and public health officials—advises the Illinois Department of Public Health on statewide local food regulations. We also provide education to consumers and market managers on food safety at the market. The Illinois Farmers Market Association connects the farmers’ market community to resources and educational tools. Lately we have been training market managers on how to accept food stamps at their markets and working with government agencies to better inform food stamp recipients on the markets that accept those benefits.

©2014 Chicago Botanic Garden and my.chicagobotanic.org

‘Almost’ Winter

CLM Internship Blog - Thu, 10/23/2014 - 10:56am

Snow has descended upon the interior of Alaska, effectively halting all botany related field work. Flowers have long gone, rose hips shrivel on branches, and the kaleidoscopic fall leaves have browned and fallen and been covered in white.

hip

Sad rose hip

pond
For me this means I am now huddled up in my office getting cozy with ArcMap, my microscope, and Holy Hultén (the Alaska botanists bible).

Holy Hulten.  'Flora of Alaska and Neighboring Territories.'  Decorated by my predecessor.

Holy Hulten. ‘Flora of Alaska and Neighboring Territories.’ Decorated by my predecessor.

Since we last spoke I have helped service waysides on the Elliott Highway in the snow, attended a Fire Science Workshop, participated in a two day field office NEPA training and paid a fall visit to Denali.  NEPA training was an excellent opportunity to learn more about NEPA (obviously), but also to learn about how the process actually occurs on the ground and how field offices organize their leadership structure and communicate with one another.  An unexpectedly awesome crash course in communication.

Fred Blixt Cabin along the Elliott Highway

Fred Blixt Cabin along the Elliott Highway

Denali fall scenery

Denali fall scenery

Denali grizzly up close and personal

Denali grizzly up close and personal

Currently I am working on wrapping up field work and data from this summer, and planning for next summer. I am organizing and analyzing NISIMS data collected this summer, working on a Strategic Plan for invasive plant management in the Fortymile area, scouting locations for Boreal Owl and Tree Swallow nest boxes for a project, gathering data on raptor nest locations along the Fortymile River to plan for raptor monitoring next summer and keying lots of grasses.  Although I am sad that field work has ceased, I am excited to get to learn more about the entire process that takes place at the office: from data collection, to analysis, to resource management planning and execution.  My plant ID skills have improved considerably after working through a large stack of un-keyed specimens. I’m also really digging into ArcMap for many of these projects and sharpening my GIS skills immensely.  Participating in the Strategic Plan and NEPA discussions has given me an appreciation of what all goes into making informed decisions in a multiple-use agency.

office-3

12-Headache torture device, er, microscope
13-Grass waiting to be keyed. Curse you grasses
14-Plant mounted on paper for the herbarium. Cerastium maximum (hopefully)
*(excerpt from office tour)

This weekend I will be travelling to Anchorage to attend an Invasive Species Conference and meet up with my Anchorage CLM counterparts Bonnie and Charlotte!

also: AURORA BOREALIS

aurora aurora2

 

All the best from Alaska,

Katie

 

Maple / Lori Nichols.

New Book Arrivals - Thu, 10/23/2014 - 9:12am

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